The Story behind our Rhubarb Old Tom Gin
- Orkney Gin
- Dec 13, 2018
- 1 min read
Updated: Apr 25, 2019
Rhubarb has long been celebrated in Orkney, with traditional recipes for preserves and home baking dating back hundreds of years. In the 18th century, rhubarb was grown as a crop in the UK and Scandinavia, linking Orkney to both its Nordic routes, and its close connections to Scotland. Nowadays, rhubarb grows ‘wild’ in Orkney. You’re likely to find it growing in the unused garden of a derelict farmhouse, or alongside an Orcadian stone 'dyke' (wall) following a track road used only as access to fields. The larger patches of rhubarb are sometimes looked after by farmers and you can often harvest the same patch up to three times each summer. At Orkney Gin Company we like to keep our ingredients as traditional as possible, using hand-picked rose petals to complement our Rhubarb. Rhubarb is a tart vegetable (although some would confuse it as a fruit due to its delicious taste), meaning the sweeter taste of an Old Tom works perfectly with our zingy, zesty Orcadian delight.

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I find it interesting how tradition and quality ingredients come together to create something unique, like this gin. I’ve noticed the same approach when looking for the best mens leather bags, where craftsmanship and attention to detail make all the difference. A well-made leather bag, much like a carefully developed recipe, offers lasting value and a distinct character that stands out over time.
Just as knowing the origins of a topic leads to stronger, more credible academic work in Uni Assignment Help, the way Orkney's rhubarb history is connected to local customs demonstrates how authenticity can enhance the finished product. Like the gin, which combines classic ingredients with a well-balanced flavor profile, I approach assignments by fusing sound research with lucid, organized writing to produce work that is notable for its quality and uniqueness.