Mikkelmas

The Story

The Mikkelfeast,

or the Feast of St Michael

was traditionally celebrated by Orcadians from

the 29th Sep - 12th Oct.

This celebration marked the end of the harvest and the beginning of our long winter.

The tradition still exists today with many parishes hosting their

own Harvest Home, a traditional supper and dance that lasts long into the night.

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Juniper Berries

Mikkelmas

Botanicals

As the sun sets into the Autumn skies, bold, seasonal botanicals are used to capture the warming spirit of Mikkelmas in a spicy, silky smooth gin.

It is delicious served with

tonic water or ginger ale and

garnished with a slice of orange. Personally we love it as the base of a hot toddy!

Botanicals

Orange Peel

Juniper Berries

Heather Berries

Wild Rose Hips

Cinnamon

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Mikkelmas Awards

Our Mikkelmas gin has performed incredibly well in many competitions. It has won a fantastic two stars in the famous Great Taste Awards, and is often highly commended and recommended by groups at tastings and awards. Our Mikkelmas has been noted as a ground breaking gin with its distinctive warming, spiced notes.